Sous vide technique has become an important part of our vegetable, fruit and shellfish preparations at Manresa Restaurant.
fusionchef™ by JULABO
The last sous vide solution you will ever need
Founded in 1967, JULABO is the global leader in precision temperature control equipment. Because sous vide and other modern culinary techniques require precise control of temperature and timing, the next logical move was to create our premium line of kitchen durable circulators and pair them with the best laboratory equipment companies in the business to provide chefs with the tools they need to turn their food dreams into reality.
Today we are proud to manufacture, upgrade, and support all fusionchef™ by JULABO immersion circulators. Our sous vide machines and modern kitchen tools are designed with an exacting level of precision and durability never before seen in the culinary world. JULABO USA’s knowledgeable team of chefs and scientists continuously work to design, test, and craft tools that will take your food further and are waiting to assist you with any questions or requests you may have.
Don’t believe us about how awesome we are? Take a look at what some of the industry’s best think.