Chef: Jamie Simpson
“JULABO is constantly innovating new technology that offers flawless temperature control while simplifying the processes for cooks who care. Data logging, HACCP, and food safety Management is at the core of their business and ours. The Culinary Vegetable Institute at The Chefs Garden provides the world’s most innovative chefs with an opportunity to share knowledge, experiment, and discover new techniques which is why our relationship with JULABO is a perfect fit.”
Chef Jamie Simpson, Chef Liaison, The Culinary Vegetable Institute of The Chef’s Garden
Jamie Simpson has quickly become internationally recognized for his dynamic plates and inventive culinary artistry. The Culinary Vegetable Institute is the extension of The Chef’s Garden, a family farm growing, harvesting, and shipping specialty vegetables to the world’s finest restaurants. At the CVI, every course that Jamie produces is an evocation of one moment in time; a testament to a profound understanding of the expression of the farm on that day, for a singular purpose, as an experience of a distinctive sense of place. Chef Jamie Simpson throws the seeds of technique and imagination in the furrows of an agricultural project unparalleled.
The Culinary Vegetable Institute at The Chefs Garden