Sous vide technique has become an important part of our vegetable, fruit and shellfish preparations at Manresa Restaurant.
Where Exciting (& Delicious) Things Are Happening
Cutting-edge chefs worldwide depend on the obsessively engineered sous vide equipment and exceptional customer support from fusionchef™ by JULABO. Our team stands proudly where lab-grade precision, kitchen-ready durability and innovative food techniques intersect.
See what everyone is talking about at one of these upcoming culinary events, or contact us about integrating modern tools and techniques into your operation today.