Chef Hervé Malivert’s two passions are Judo and cooking. While he was a part of the Olympic National team of Judo, he was also pursuing a challenging culinary career.
Where Exciting (& Delicious) Things Are Happening
Cutting-edge chefs worldwide depend on the obsessively engineered sous vide equipment and exceptional customer support from fusionchef™ by JULABO. Our team stands proudly where lab-grade precision, kitchen-ready durability and innovative food techniques intersect.
See what everyone is talking about at one of these upcoming culinary events, or contact us about integrating modern tools and techniques into your operation today.