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HACCP

Sous Vide Comparison Side-by-Side with Traditional Cooking (Methods)

Cooking Methods Compared Most cooks are familiar with—and have based their menus around—traditional forms of cooking such as grilling, sautéing, boiling or steaming and baking or roasting but sous vide is quickly becoming a popular technique as well, due to its quality, precision and consistency which makes it perfect for commercial chefs and home cooks

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HACCP

Sous Vide Safety: HACCP Requirements for Commercial Kitchens

The Science of Sous Vide and HACCP Cooking may be an art but as anyone who operates a commercial kitchen can tell you, it is also a science. Technology has become an integral part of the cooking experience, with modern techniques and additives making it both more necessary and easier than ever to monitor food

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Sous Vide Cooking

Sous Vide & Chefs – A Modern Method Winning Traditional Fans

Sous Vide; A Modern Method with Traditional Roots For chefs, sous vide is a revolutionary cooking method when compared to the inconsistencies of the centuries-old techniques of grilling, sautéing, steaming and roasting. It is quickly winning over professional culinarians who’ve spent their careers practicing these more traditional skills though, because it affords the modern kitchen

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Sous Vide Cooking

JULABO introduces its new fusionchef™ website and shopping cart

Now fully responsive with secure shopping cart Allentown, Pennsylvania: fusionchef™ by JULABO introduces its new website, www.fusionchef.us , featuring an encrypted shopping cart, chef ambassador product reviews and collaboration videos with Corporate Chef, Dustin Selvaggio. The custom, fully responsive website makes it easy for chefs to navigate through the site whether they’re in the kitchen,

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Sous Vide Cooking

Sous Vide Machine Compared to Crock Pot: Dinner Made Easy

Sous Vide versus Slow Cooker – Low and Slow Sous vide machines and slow-cookers, commonly known by the popular brand-name Crock-Pot, both offer convenient meal preparation for busy kitchens using the low-and-slow cooking method in an unattended pot but they differ greatly in their technique and result. Though originally invented in 1936, the slow-cooker grew

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Sous Vide Cooking

No, Sous Vide is NOT the Same as Boiling in a Bag

One of the most common misconceptions about sous vide cooking is that it is similar to boiling in a bag. Rather than just making the statement that nothing could be further from the truth, let’s compare the two methods to understand how they are worlds apart. When it comes to any meat, poultry, fish, vegetable

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Sous Vide Cooking

Cook Your Fall Favorites Sous Vide Style

Some of the best fall recipes are ideal for the sous vide cooking method. With the fall and winter season upon us, let’s look at some of these great simple sous vide recipes. Butternut Squash is a fall staple and there are many different versions of it. There is nothing like soups prepared via the

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Sous Vide Cooking

Brewing Sous Vide Beer For Oktoberfest and Beyond

For many beer lovers Oktoberfest is more than a specific holiday, it is a celebration of fall and winter where great home brews can be part of gatherings all season long. If you’re into sous vide cooking and home brews you won’t be surprised to know that there are great sous vide recipes for beer.

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