fusionchef™ by JULABO USA Fuels Northampton Community College’s Curriculum and On-campus Restaurant

Local culinary arts program gets in-kind support from leading laboratory temperature control manufacturer…

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HotmixPRO Gastro and Hollandaise: The Perfect Combination

The ideal hot emulsion depends on a well-honed technique. Popular sauces like hollandaise…

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Great Reasons to Get Back in Front of your Foodservice Clients

As a foodservice consultant or equipment supplier, you know the issues that keep…

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New Year’s Resolution: Save the Chefs

Still looking for a new year’s resolution? We have one for you. How…

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Tomorrow’s Chefs Will Shape Our Future But Will They Be Ready?

Food is something we all have in common, and the way food is managed, processed…

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It’s Here: The Appliance that Addresses your Biggest Kitchen Headache

At some point in time, even the most well-designed kitchens run out of space. There…

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Increase Food Sales and Profits with Sous Vide

Many things contribute to a successful food business. Location, atmosphere, menu development, pricing,…

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Sous Vide Equipment vs a Sous Vide Food Supplier, which Investment is Right for the Commercial Kitchen?

An investment in sous vide offers many benefits for the commercial kitchen. The…

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Vacuum Sealed Sous Vide: Low Temperature, High Quality

Sous Vide is Vacuum Sealed The very name sous vide, means “under vacuum” in French.

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Safely Sous Vide to Pasteurize while Preserving Quality

The Promise of Pasteurization It’s a busy Friday night service, your signature dish is in…

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HACCP & Sous Vide, Separating Myth from Science for Safety

Sous vide cooking is, in some ways, a mythical alchemy which appears to break long-held…

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Sous Vide Comparison Side-by-Side with Traditional Cooking (Methods)

Cooking Methods Compared Most cooks are familiar with—and have based their menus around—traditional forms of…

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Sous Vide Safety: HACCP Requirements for Commercial Kitchens

The Science of Sous Vide and HACCP Cooking may be an art but as anyone…

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Sous Vide & Chefs – A Modern Method Winning Traditional Fans

Sous Vide; A Modern Method with Traditional Roots For chefs, sous vide is a revolutionary…

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JULABO introduces its new fusionchef™ website and shopping cart

Now fully responsive with secure shopping cart Allentown, Pennsylvania: fusionchef™ by JULABO introduces its new…

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Sous Vide Machine Compared to Crock Pot: Dinner Made Easy

Sous Vide versus Slow Cooker – Low and Slow Sous vide machines and slow-cookers, commonly…

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No, Sous Vide is NOT the Same as Boiling in a Bag

One of the most common misconceptions about sous vide cooking is that it is similar…

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Cook Your Fall Favorites Sous Vide Style

Some of the best fall recipes are ideal for the sous vide cooking method. With…

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Brewing Sous Vide Beer For Oktoberfest and Beyond

For many beer lovers Oktoberfest is more than a specific holiday, it is a celebration…

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Why Buy fusionchef?

Precise temperature control prevents over-cooking, under-cooking, and food waste. Our products allow you to automate your cooking, preparation, and execution through advances in heating and cooling technologies. fusionchef is a division of JULABO USA, the experts in laboratory and industrial temperature control. Our culinary tools make it easy for you to deliver high-quality food, beverages, and frozen desserts without fail. Even the most discerning diners will be impressed.

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