Sous Vide; A Modern Method with Traditional Roots For chefs, sous vide is a revolutionary cooking method when compared to the inconsistencies of the centuries-old techniques of grilling, sautéing, steaming and roasting. It is quickly winning over professional culinarians who’ve spent their careers practicing these more traditional skills though, because it affords the modern kitchen
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Sous Vide versus Slow Cooker – Low and Slow Sous vide machines and slow-cookers, commonly known by the popular brand-name Crock-Pot, both offer convenient meal preparation for busy kitchens using the low-and-slow cooking method in an unattended pot but they differ greatly in their technique and result. Though originally invented in 1936, the slow-cooker grew
One of the most common misconceptions about sous vide cooking is that it is similar to boiling in a bag. Rather than just making the statement that nothing could be further from the truth, let’s compare the two methods to understand how they are worlds apart. When it comes to any meat, poultry, fish, vegetable
Some of the best fall recipes are ideal for the sous vide cooking method. With the fall and winter season upon us, let’s look at some of these great simple sous vide recipes. Butternut Squash is a fall staple and there are many different versions of it. There is nothing like soups prepared via the
For many beer lovers Oktoberfest is more than a specific holiday, it is a celebration of fall and winter where great home brews can be part of gatherings all season long. If you’re into sous vide cooking and home brews you won’t be surprised to know that there are great sous vide recipes for beer.