Let’s Talk

Do you want to create a healthier, saner, and less stressful environment for the foodservice industry? If so, let’s talk about how we can work together to reduce stress and save the chefs.

Many of the stressors that we accept as part of the business can be reduced with the right plan, process, and equipment. There are innovative ways to lessen the stress related to:

Rising food costs
Staffing shortages
Time constraints
Consistent, high-quality food production

Fill out the form below and join our mission to Save the Chefs. Together we can reduce stress in commercial kitchens.

Upcoming Events

Want to connect in-person and see some of the equipment that helps reduce stress? You can find us at these upcoming events.

NAFEM
February 7-9, 2019
Booth 3365
Orlando, FL

View Website

Philly Chef’s Conference
March 10 & 11, 2019
Drexel University, Academic Building
Philadelphia, PA

View Website

 

Can’t wait for the event? Let’s Talk Now

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Sous Vide

Sous Vide

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HotmixPro

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Rocket

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