Chef Hervé Malivert’s two passions are Judo and cooking. While he was a part of the Olympic National team of Judo, he was also pursuing a challenging culinary career.
Do you want to create a healthier, saner, and less stressful environment for the foodservice industry? If so, let’s talk about how we can work together to reduce stress and save the chefs.
Many of the stressors that we accept as part of the business can be reduced with the right plan, process, and equipment. There are innovative ways to lessen the stress related to:
Rising food costs
Consistent, high-quality food production
Fill out the form below and join our mission to Save the Chefs. Together we can reduce stress in commercial kitchens.
Want to connect in-person and see some of the equipment that helps reduce stress? You can find us at these upcoming events.
Can’t wait for the event? Let’s Talk Now