Multi-layered bags designed with crossed air venting channels on both sides for maximum air extraction.
- Tested for protection against freezer burn and spoilage
- Same bag can be used for storing and reheating foods
- Perfect for sous vide: multi-layered, heavy duty, design-patented bags
- Safety tested for cooking at high temperatures
- BPA-free, lead-free, phthalate free
- Highest food safety certifications – FDA, PAHS, REACH, LFGB