Sous vide technique has become an important part of our vegetable, fruit and shellfish preparations at Manresa Restaurant.
- New Year’s Resolution: Save the Chefs
- Tomorrow’s Chefs Will Shape Our Future But Will They Be Ready?
- It’s Here: The Appliance that Addresses your Biggest Kitchen Headache
- Increase Food Sales and Profits with Sous Vide
- Sous Vide Equipment vs a Sous Vide Food Supplier, which Investment is Right for the Commercial Kitchen?
Chef: David Kinch