Pearl Series
- Stainless Steel Construction
- 0.05° F Temperature Stability
- 1 Integrated Timer
There are immense cost-saving benefits available to all kitchens through the revolutionary modern cooking technique of sous vide. A technique that provides flawless consistency and results with minimal effort.
Follow these easy steps to start implementing this revolutionary technique into your demanding operation.
Start by selecting only the freshest and best quality product, then combine it with your unique blend of herbs or seasonings.
Recipe: Sous Vide Ribeye, Ingredients: 10oz (284g) Ribeye Steak, 1.5tsp (5g) toasted whole white peppercorn, .5t (2g) Kosher or Sea Salt, 4tsp (20g) Extra Virgin Olive Oil...
Place your prepared ingredients inside your cooking pouch* and seal using a chamber or edge style vacuum packaging machine.
*Cooking Pouch - Heat Tested and PBA Free
With your fusionchef diamond or pearl circulator dialed in to a hundredth of a degree accuracy, your product will be perfectly cooked when it’s done taking a dip.
Recipe: Cook steak at 133.6° F (56.2°C) for 45 minutes or until alerted by internal temperature sensor.
The loud timer and Internal Temperature Probe features of the Pearl and Diamond circulators, ensure that you will be alerted when the desired internal temperature is reached.
Once at temp, remove the pouch from your Fusionchef™ water bath and let it rest for a few minutes. Then either sear, grill or sauté the finished product to add an irresistible texture and aroma.
Less time monitoring the cooking process means more time for taking your plate and the customer experience to the next level.
Photo credit: Brad Kilgore - ALTER & BRAVA
"When we are creating recipes, we rely on accuracy and consistency. The JULABO machines provide a world-class version of both. We utilize the machines nearly 24 hours a day without interruption and they are extremely reliable..." Read More
