Economy Series
- Coming Summer 2017
There are immense cost-saving benefits available to all kitchens through the revolutionary modern cooking technique of sous vide. A technique that provides flawless consistency and results with minimal effort.
Follow these easy steps to start implementing this revolutionary technique into your demanding operation.
Start by selecting only the freshest and best quality product, then combine it with your unique blend of herbs or seasonings.
Place these items in a heat tested cooking pouch and seal using either an edge style or chamber style vacuum packaging machine.
With your Pearl or Diamond circulator attached to a water bath, dial in your desired temperature to the hundredth of a degree accuracy our products afford the discriminating chef.
The timers and integrated internal temperature probe will take over from there and alert you when your programed temperature is reached.
Once at temp, remove the pouch from your Fusionchef™ water bath and let it rest for a few minutes. Then either sear, grill or saute the finished product to add an irresistible texture and aroma.
Less time monitoring the cooking process means more time for taking your plate and the customer experience to the next level.
Photo credit: Brad Kilgore - ALTER & BRAVA
"When we are creating recipes we rely on accuracy and consistency, the JULABO machines provide a world class version of both. We utilize the machines nearly 24hrs a day without interruption and they are extremely reliable..." Read More
