Commercial cold smoker for fast infusions
The HotmixPRO Smoke is an innovative, first-of-its-kind way to safely and quickly infuse smoke flavors and aromas using a liquid infusion. Unlike traditional slow smoking methods and smoking guns, the smoke and its essence won’t evaporate. The HotmixPRO Smoke allows you to infuse the flavor and aroma of wood smoke to cheeses, sauces, dressing, creams, beverages, cocktails, meats, and more. Connect it to the HotmixPRO Gastro thermal food processor for additional functionality.
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Cold, fast, liquid smoke infusions are easy to master with the HotmixPRO Smoke
Fill the vacuum chamber with liquid and your choice of ingredients such as fish, meat, or cheese. Or fill the chamber directly with creams, oils, and sauces for direct infusion.
Close and secure the chamber to the top part of the smoker.
Add your choice of wood chips to the top compartment. Light the wood chips with a lighter, match, or kitchen torch. Turn on the HotmixPRO Smoker and adjust the airflow.
The smoke moves into the chamber, under vacuum, and forces the flavors and aromas into the product, while the low temperature prevents the product from cooking.
The smoke quickly and safely infuses the liquid and whatever ingredients are in the chamber.
Turn off the machine, remove the product, and set aside the remaining liquid to use in other recipes.
The smoker can also be attached to the HotmixPRO Gastro to add smoke directly to processed ingredients.
Precise temperature control prevents over-cooking, under-cooking, and food waste. Our products allow you to automate your cooking, preparation, and execution through advances in heating and cooling technologies. fusionchef is a division of JULABO USA, the experts in laboratory and industrial temperature control. Our culinary tools make it easy for you to deliver high-quality food, beverages, and frozen desserts without fail. Even the most discerning diners will be impressed.
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