I would like to acknowledge the sheer brilliance of the hardware. It stands up to pretty much anything, all while keeping the temperature of the alkaline water bath at a tenth of a degree precision.
- It’s Here: The Appliance that Addresses your Biggest Kitchen Headache
- Increase Food Sales and Profits with Sous Vide
- Sous Vide Equipment vs a Sous Vide Food Supplier, which Investment is Right for the Commercial Kitchen?
- Vacuum Sealed Sous Vide: Low Temperature, High Quality
- Safely Sous Vide to Pasteurize while Preserving Quality
Chef: Christopher Sayegh
The Herbal Chef