Commercial frozen dessert, ice cream & gelato maker
Produce gelato, ice cream, and other high-quality frozen desserts 4X faster than other methods. Based on the HotmixPRO Giaz that revolutionized European frozen dessert-making, the Versa Pro 360 brings this innovative technology to the U.S. and Canada. This all-new frozen dessert production system combines high-volume capacity with exceptional speed. By starting with a frozen ingredient mixture instead of a liquid mixture, the Versa Pro 360 speeds up processing time and reduces the amount of friction experienced with other machines. Less friction means less crystallization and better product texture, consistency, and mouthfeel.
Shop Versa Pro 360Switch out dairy for water to easily provide vegan, dairy-free options to your menu. It’s easy to create a whole new offering with the Versa Pro 360. Whether you run a restaurant, cafe, club, retail shop, snack bar, food truck, or farmer’s market stand, you can master the art of frozen desserts and treats.
Create a diverse menu of sweet treats
Precise temperature control prevents over-cooking, under-cooking, and food waste. Our products allow you to automate your cooking, preparation, and execution through advances in heating and cooling technologies. fusionchef is a division of JULABO USA, the experts in laboratory and industrial temperature control. Our culinary tools make it easy for you to deliver high-quality food, beverages, and frozen desserts without fail. Even the most discerning diners will be impressed.
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