Additional information
| Weight | 14 lbs |
|---|---|
| Dimensions | 13 x 17 x 12 in |
| Temperature Stability | ±0.05 °F |
| Heating Capacity | 1.2 kW |
| Pump Capacity | 3.7 gal/min |
| Temperature Range | 68-203 °F |
| Timer | 1 |
| Display | LED |
| Vapor Barrier Protection | Y |
| Protection Grid | Y |
| Connection for CTS | N |
| Core Temperature Alarm | N |
| PC Control & Recording | N |
| Bath Depth | N/A |
| Immersion Depth | 6.5 in. |
| Filling Volume | N/A |
| External Dimensions (WxLxH) | 5.24 x 8.35 x 13 in. |
| Dimensions Extended | N/A |
| Product Weight | 10.6 lbs |
Christopher Andersen, Executive Chef –
I love progressive cooking and FusionChef never disappoints. Who doesn’t want to make food perfectly and showcase it to friends, family or to guests at your restaurant? The Pearl model of sous vide machines are top notch with precision cooking and on top of that it’s built to last.
Dean Scott-Smith –
If you are in it to win it then the tools you use need to match, if not exceed, all the human factors applied. This machine does all that and more.
Don’t forget to purchase the carrying case. You will definitely want to share this discovery with everyone.